CWTC 2021

5th Culinary and Wine Tourism Conference
from October 6-8, 2021

Heilbronn University of Applied Sciences and Baden-Wuerttemberg Cooperative State University (DHBW) Heilbronn will host the CWTC 2021 at the Bildungscampus Heilbronn. The conference will be organised in cooperation with the Wine Tourism and Culinary Commission of the German Society for Tourism Science e.V. (DGT), IMC University of Applied Sciences Krems, FH Wien der WKW – University of Applied Sciences for Management & Communication and Harz University of Applied Sciences.

The conference aims to connect scientists and practitioners. Therefore, the call is divided into two parts:
1. Call for papers for researchers with topics about culinary and/or wine tourism
2. Call for presentations / workshops for practitioners / entrepreneurs / experts / students who want
to present their products / company / ideas / (research) projects.

Find all necessary information here:

Event format: Event with presence Place of Event: Bildungscampus, 74076 Heilbronn, Germany Organizer: HHN and DHBW Heilbronn Category: Symposium

The aim of the Conference is it to enable scientists, young academics, experts, entrepreneurs and interested practitioners to share their experience. It provides the opportunity to discuss current research work as well as to present innovative ideas, concepts and projects with an international audience from scientific and professional backgrounds.

Schedule

October, 05th, 2021, Get Together at LVWO Weinsberg
October, 06th—07th 2021, Scientific Conference at Bildungscampus Heilbronn
October, 08th, 2021, Excursion

SCIENTIFIC INFORMATION and ORGANIZATION

Heilbronn University of Applied Sciences
Prof. Dr. Ruth Fleuchaus / Vice President HHN
Dr. Lucas Nesselhauf (for all scientific questions)

Baden-Wuerttemberg Cooperative State University (DHBW) Heilbronn
Prof. Dr. Martina Boehm / Director of studies WTM
Katarina Mose / Program Manager WTM

Organizer

In cooperation with